Dr Osbourne's No.99 and Dr Osbourne's No.46 were created one dreary November afternoon by Mr and Mrs Lewis of the Mhor Collection. Brought to life by Hamish Martin of the Old Curiosity Distillery, each of these unique spirits is made using a combination of single plant distillates.
Tom and Lisa are both chefs by profession, so it's no wonder they chose three botanicals of their gins that went exceptionally well together. The botanicals in Lisa's gin seem to reflect her love for gardening, harnessing lighter, more floral aromas. Tom's is more savoury and combines flavours one would come across daily in the kitchen.
When researching the benefits that each of these botanicals possess, Tom and Lisa were surprised to find that they had instinctively chosen those that were good for them as individuals. As they are both great believers that you are what you eat.
Add to all ingredients to a Boston Shaker, fill shaker with ice and shake until outside of shaker becomes frosted. Double strain into a chilled Martini glass. Garnish with the olives on a cocktail stick.
Shake all ingredients in a Boston Shaker with ice until the outside of the shaker becomes frosted. Pour all the contents (including ice) into a rocks glass, top with soda and garnish with lemon slice, brambles and a mint sprig.
