Born of a blind-nosing of over 40 single plant distillates, each gin combines three botanicals grown at the Secret Herb Garden, just outside of Edinburgh.
Tom and Lisa Lewis – both being chefs by profession worked with Hamish Martin of the Old Curiosity Distillery (and the Secret Herb Garden in Edindburgh) to produce these unique gins.
Each is made using a combination of single plant distillates, and each contain three botanicals grown at the Secret Herb Garden.
NO.46 Tom's
Anise, Dill, Fennel. 46% Vol
NO.99 Lisa's
Elderflower, Lemon Balm, Rosemary. 38% Vol
